Grass Nutrition

The juice of Wheatgrass, Barleygrass, Rye and Oat(grass) and Kamut are all equally potent.

Grass has such a complete range of nutrients, that it can, by itself, sustain life. We know this from herbivores like sheep, cows, whose health even increases with their grass diet.

What’s in Grass?

  • broad spectrum of Vitamins ( great source of A, B, C, E, K Vitamins, Folic Acid)
  • almost all known Minerals  (great source of Zinc, Selenium, iron, Iodine, Manganese, Potassium…many more)
  • Chlorophyll
  • Carotenoids
  • Antioxidants for Detoxification
  • active Enzymes
  • Immunomodulators
  • grow hormones
  • quick assimilation
  • concentrated Nutrition


Since the 1930s a lot of research has been carried out on cereal grasses and their healing properties by Charles Franklin Schnabel -the father of Wheatgrass- who concluded that:

“28g of wheat grass juice has more nutritional value than 21/2 pounds of  garden vegetables.”

 The most extensive research has probably been carried out by a japanese business man called Yoshihide Nagiwara, who due to severe illness, began to search personally for a food which would promote good health by vitalising the body’s own power of healing.



organic fieldgrown WHEATGRASS harvested traditionally, freshly pressed and frozen

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